Separated by language and location, librarians Brian Vetruba and Sarah G. Wenzel nonetheless join as partners in an unusual librarian exchange between the University of…
Cookbooks, kitchens, and restaurants hide secret family recipes and the stories behind them. Deborah Lee-Ferrand unearths these secrets of food and culture in her PhD research…
Betsy Kerr is retiring after a 40-year career in the department of French & Italian. She reflects on teaching before and after the technological revolution, coordinating…
Joseph Rojas learned abroad in three countries and three languages. He discusses how his experiences in Brazil, Venezuela, and France informed his career path. “Adaptability…